Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mix veg stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
#indianfood #food #indianfoodelightbysabiha If you liked this video please like,subscribe and share this video! This classic recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai. How to make Maharashtrian Style Bhogichi Bhaji or Shengsola or mix veg stir fry. #BhogichiBhaji #Shengsola #MixedVegStirFry #MakarsankrantiSpecial.
Mix veg stir fry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mix veg stir fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mix veg stir fry using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mix veg stir fry:
- Take 150 fm French beans
- Get 2 chopped carrots
- Make ready 1 red bell pepper
- Make ready 100 gm paneer
- Get 1/2 tsp coriander seeds
- Take 10 black pepper corn(seeds)
- Make ready 2 tsp oil
- Make ready 1 chopped onion
- Take 2 finally chopped green chilli
- Get To taste salt
Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!
Instructions to make Mix veg stir fry:
- In a bowl take french beens rinces and cut in to small pieces
- Now heat the frying pan take some oil then add green chilli stir it few minutes
- Now add all veggies,salt to taste mix well now cover and cook for 5 minute on lower flame
- In a other frying pan add coriander seeds and black pepper corn dry roast it
- Now transfer the jar and grind it gradual
- Now add the veggies and mix it properly again cover and cook for 8 minutes (stirring in between interval time)
- Now open the lid and stir it few minutes now turn off the flame
- It's ready to serve it
The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. And there's a generous amount of it to. Mixed Vegetable Stir-Fry ผัดผักรวม Pad Pak Ruam. Share this with your friends via This recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai chilies. Meanwhile, cook the noodles in a large pan of boiling salted water according to the packet instructions.
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