Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
Fried fish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried fish is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish:
- Prepare 1kg white fish fillet (frozen and defrosted)
- Take 5 tbs lemon juice
- Get 1 tsp red chilli powder
- Make ready half tsp turmeric powder
- Prepare 1 tsp chat masala
- Prepare 1 Egg
- Make ready 1 tsp Salt
- Make ready 1 tbs Garlic paste
- Make ready 1tsp Coriander powder heaped
- Take 1 tsp garam masala powder
- Make ready 4-5 tbs corn flour
- Take oil for frying
Southern fried whiting fish is so underrated. It's like everyone forgot about it. I will never forget it. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Fried fish typically refers to any type of fish that is cooked by frying it, rather than through grilling Such fish can be fried by itself, though it is quite common for the fish to be battered or otherwise.
Steps to make Fried fish:
- In a bowl add all the ingredients (EXCEPT THE CORN FLOUR) mix well.
- Add the fish pieces in the marination mix well cover and keep in the fridge for 15 to 20 minutes.
- Heat the oil in a pan.
- Now sprinkle the corn flour on the fish pieces on both sides and fry till gets golden, on medium flame.
- Once fried place the fish on paper towel to drain extra oil, sprinkle chat masala on the fish.
- Serve hot.
Crispy Fried Fish in Ginger Garlic Sauce is a simple dish of crispy fried fish served with sweet and sour ginger sauce which makes this simple fried fish even more amazing, giving the dish a different. Coat fish in flour, then egg, and then bread crumbs. It is a low-fat source of protein with white fleshed fish being exceptional low in fat. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!
So that’s going to wrap this up with this exceptional food fried fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
