Salmon Fried Rice Using Frozen Rice
Salmon Fried Rice Using Frozen Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon fried rice using frozen rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Fried Rice Using Frozen Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salmon Fried Rice Using Frozen Rice is something that I have loved my whole life.

Can it get any better than this? Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon fried rice using frozen rice using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon Fried Rice Using Frozen Rice:
  1. Take 2 servings Frozen rice
  2. Take 1 filet Salted salmon
  3. Get 2 Eggs
  4. Make ready 4 to 5 Green onions or scallions
  5. Make ready 1 1/2 tsp Chicken soup stock granules
  6. Make ready 1 tsp Soy sauce
  7. Get 1 pinch Salt
  8. Make ready 1 dash Pepper
  9. Make ready 1 Vegetable oil

Prior to plating, be sure that each fillet has reached the proper internal temperature. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with You make Salmon Fried Rice.

Instructions to make Salmon Fried Rice Using Frozen Rice:
  1. Naturally defrost the portion of frozen rice. Break up the frozen rice by massaging the bag it's in, until the grains separate. Put the rice in a shallow tray or a bowl.
  2. Leave the rice in the refrigerator covered with plastic wrap until it's ready to cook. Cook the salmon and flake it up.
  3. Beat the egg. Finely chop the green onion. Since you have to work quickly once you start cooking the rice, take out all the flavoring ingredients. Prepare the serving plates, too.
  4. Heat up your wok very well, add some vegetable oil and swirl it around to coat the surface.
  5. Pour the beaten eggs into the wok and mix with a ladle. When the edges of the egg start puffing up, add the rice. This all takes about 5 to 6 seconds.
  6. Mix the rice into the egg using a cutting motion. It works best if you agitate the wok as you work.
  7. When the rice and egg are well mixed, add the flaked salmon, followed by the green onion. Agitate the wok to mix.
  8. Sprinkle in the chicken soup stock granules and salt and pepper. The salmon is already salted, so taste first and only add more salt if needed.
  9. Add the soy by pouring it on the hot surface of the wok
  10. Once you start frying the rice, it's done.

It's a no-brainer, simple, tasty, and delicious! I have been buying a lot of salmon lately as they seemed to be on sale. How about salmon sashimi with fried rice? It's a good idea because I tried before. This simple salmon fried rice recipe is savory, quick, and super healthy.

So that’s going to wrap this up for this special food salmon fried rice using frozen rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!