Sambal Fried Rice (Nasi Goreng Sambal Tumis)
Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sambal fried rice (nasi goreng sambal tumis). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something which I have loved my entire life. They’re nice and they look fantastic.

Spice up your fried rice with this easy Sambal Fried Rice. Pattaya Fried Rice Recipe (Nasi Goreng Pattaya) 芭堤雅炒饭 (蛋包饭) Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

To get started with this recipe, we must first prepare a few ingredients. You can have sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
  1. Get 4 cups Cooked Rice
  2. Make ready 200 g Mackerel
  3. Take Sambal Paste (processed in a blender);
  4. Take 50 g Shallots
  5. Make ready 20 g Garlic
  6. Make ready 50 g Fresh Red Chillies
  7. Take 25 g Fermented Shrimp Paste (Belacan)
  8. Prepare For Stir Frying;
  9. Make ready 6 Tbsp Cooking Oil
  10. Get 2 pc Eggs (whisked)
  11. Take 1 cup Frozen Veggies (optional)
  12. Prepare 2 Tbsp Lemon Juice
  13. Make ready 2 tsp Sugar
  14. Make ready as needed Salt

Sambal Nasi Lemak Kena Masak Lama Baru Sedap. Makan Untuk Sarapan Sebelum Pergi Mengundi! Sambal Seruit dan Ikan Bakar a la Mas Moko - Siapkan nasi segunung untuk menyantapnya! Sambal Cabe Ijo Teri Goreng - Fried Anchovies in Green Chili Sauce.

Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
  1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
  2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
  3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
  4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
  5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.

This is my "Best Sambal" recipe for Nasi Lemak. There is a bit of prep involved, but the result is worth the effort. The sambal is delicious, slightly spicy and aromatic. It compliments very well with the traditional-styled steamed coconut rice, which I am going to share with you on my next post. Indonesian Instant Seasoning has a wide variety of flavors and styles, including: Ayam & Nasi Goreng, Sayur, Soto, Opor, and much more.

So that’s going to wrap it up with this special food sambal fried rice (nasi goreng sambal tumis) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!