Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of tomato soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream of tomato soup is something which I have loved my whole life.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.
To get started with this recipe, we have to first prepare a few components. You can have cream of tomato soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream of tomato soup:
- Prepare 20 mls refined oil
- Prepare 1/2 onion sliced
- Get 20 gms carrot sliced
- Get 20 gms celery sliced
- Prepare 10 gms refined flour
- Make ready 300 mls vegetable stock
- Take 200 gms fresh tomato chopped
- Make ready 1-2 basil leaves
- Take 20 gms butter
- Take 1/2 piece bayleaf
- Get 1 gms thyme
- Take 1 gms pepper corn
- Prepare 3-4 parsley stems
- Make ready 1 muslin clothe
- Make ready For garnish
- Prepare 1 tsp cooking cream
- Get 1 slice white bread slice, cut into cruotons
I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup.
Instructions to make Cream of tomato soup:
- Melt butter in a sauce pan till it creates white forth
- Add refined flour&mix well&cook till white but cooked, remove it&keep aside
- Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
- Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
- Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
- Check the seasoning if thick enough and taste well starin the soup in fresh bowl
- Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
- Remove the crust from bread sliced, cut the sliced into 1 inch
- Toast under salamander or deep fry till golden brown
- Pour 150mls into soup bowl, add cooking cream and bread sliced
This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper.
So that is going to wrap it up for this special food cream of tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
