Cabbage and Carrots Stir Fry
Cabbage and Carrots Stir Fry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage and carrots stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle the salt and pepper, red pepper flakes over the vegetables. Turn off the heat and stir in the chicken. Let me tell you, this cabbage and carrots stir fry is more than dinner.

Cabbage and Carrots Stir Fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cabbage and Carrots Stir Fry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage and carrots stir fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Carrots Stir Fry:
  1. Make ready 2 carrots, peeled and slice thinly
  2. Prepare 1/4 a cabbage, slicr thinly
  3. Take 2 garlics, slice thinly
  4. Prepare 2 eggs
  5. Make ready 1 green onion, slice thinly too
  6. Take as needed Water
  7. Get Some oil
  8. Take Salt
  9. Prepare Pepper
  10. Take Chicken powder

Add onion and cook until soft. Next add the vinegar and stir to combine. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

Steps to make Cabbage and Carrots Stir Fry:
  1. Put the oil in a pan. Add in the garlics and stir until fragrant.
  2. Then add the eggs. Scramble it and mix it with the garlics.
  3. Add the water. Let everything simmer.
  4. Then add the carrots. Let them soften a bit.
  5. Add the cabbage and green onion. Stir to mix.
  6. Add the seasonings. Let them blend and then taste test.
  7. Serve.

Cover and cook over high heat for one minute until just wilted. The strips are ready to be used in the stir fry! Gently rewarm stir fry in a large skillet or wok on the stovetop over medium-low heat. Add a splash of rice vinegar to perk the cabbage back up. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar.

So that’s going to wrap this up with this special food cabbage and carrots stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!