Quick & Easy Homemade chicken pot pie
Quick & Easy Homemade chicken pot pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & easy homemade chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Homemade chicken pot pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick & Easy Homemade chicken pot pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Homemade chicken pot pie:
  1. Make ready Pot pie filling
  2. Get 2 can Cream of chicken soup
  3. Take 1 packages Frozen mixed vegetables
  4. Get 1 tbsp Sour cream
  5. Make ready 3 large Potatoes
  6. Prepare 1 Salt & pepper to your taste
  7. Get 2 can Chunk white chicken breast (found in the tuna isle)
  8. Prepare Pie crust
  9. Take 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

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Instructions to make Quick & Easy Homemade chicken pot pie:
  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
  4. Add sour cream to the mixture.
  5. Bring mixture to a low boil for 2 -5 minutes
  6. Unroll & Place 1st pie crust in the bottom of the pie pan
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust
  8. Bake for 45 minutes or until crust is golden brown
  9. Let pot pie stand for 10 mins before eating

So that is going to wrap this up with this special food quick & easy homemade chicken pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!