Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Stir beef into vegetables and season with soy sauce and sesame seeds. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper.
Beef stir-fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef stir-fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir-fry:
- Make ready Stir-fry veggies
- Take Shredded carrot
- Prepare Sugar snap peas
- Take Broccoli
- Make ready Baby corn
- Make ready Beans
- Get Red capsicum
- Take Meat & seasoning
- Get strips Beef
- Take Himalayan salt
- Make ready Sweet soy sauce
- Take Noodles
- Prepare Mi Goreng noodles
This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. How to Cut Beef For Stir-fry. It's easy to identify the long grains of. It's not a beef and broccoli stir-fry without broccoli!
Steps to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
If you like yours on the tender side, add more broth as needed and keep it cooking until it's as tender as you like it. Our quick and easy beef stir-fry can be whipped up in one pan using just a handful of ingredients. This takeaway classic is perfect for a family midweek meal. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!
So that’s going to wrap it up for this exceptional food beef stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
