Bothok Tempe (Spiced Tempe)
Bothok Tempe (Spiced Tempe)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bothok tempe (spiced tempe). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk. Bothok yg enak dan simple, dijamin bikin ketagihan. Jangan lupa untuk like dan subscrebb for other food tutorial video Bantu channel ini.

Bothok Tempe (Spiced Tempe) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bothok Tempe (Spiced Tempe) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bothok Tempe (Spiced Tempe):
  1. Prepare 225 grams (1 pack) tempe, cut in small cubes
  2. Make ready 50 grams huajes (found in Mexican store) āž” optional (Indonesian : petai cina)
  3. Take 100 grams frozen grated coconut (found in Asian store in freezer section)
  4. Take 1 teaspoon salt
  5. Make ready 1 teaspoon sugar
  6. Get 100 grams small dried anchovy
  7. Prepare 3 bay leaves
  8. Make ready 2 fresno chilies, seeded and thinly sliced
  9. Get 75 ml coconut milk
  10. Prepare Banana leaves (optional)
  11. Take Grind the following into spice paste :
  12. Make ready 3 shallots (use 6 if the shallot is small)
  13. Take 3 garlic cloves
  14. Get 2 fresno chilies
  15. Take 1 teaspoon ground coriander
  16. Get 1 teaspoon ground kaempferia galanga (Indonesian : kencur)

Lihat juga resep Botok TATELAKE (Tahu,Tempe,Lamtoro,Kemangi) enak lainnya. Assalamualaikum Teman teman di video kali ini bunda bicara bikin botok, yg yang sederhana tapi enak rasa nya, Sebelum liat video bunda jangan lupa bantu. BOTOK - BOTOK TEMPE TELUR ASIN ( Fermented Soy Bean Salted Egg Botoq ) RESEPI Chef Alexiswandy. Lihat juga resep Bothok Lamtoro, Bothok enak lainnya.

Instructions to make Bothok Tempe (Spiced Tempe):
  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
  5. Serve with rice.

Botok or Bothok is a food made from coconut pulp / cake cooked with special spices with a mixture of Chinese petai, tofu, tempeh, anchovies, shrimp wrapped in banana leaves and steamed. Botok tempe adalah salah satu masakan khas dari Indonesia. Seperti yang kita ketahui Indonesia kaya akan masakan yang lezat, menggugah Jika ingin mencoba masakan botok tempe kalian bisa membeli dipasar atau bahkan bisa membuatnya sendiri dirumah. Botok tempe merupakan makanan sederhana yang terbuat dari berbagai bahan dapur yang sederhana. Kitchen, PT Galang Press Media Utama, menjabarkan resep botok tempe.

So that is going to wrap it up for this special food bothok tempe (spiced tempe) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!