Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something which I have loved my whole life.

Use a food processor or an immersion blender to pulse the peanuts until smooth. The peanut sauce is built right into the sandwich. You can also include some extra for dipping on the side if you wish.

To begin with this particular recipe, we must first prepare a few components. You can cook rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Make ready For the Vegetables:
  2. Get Shredded lettuce
  3. Get Shredded purple cabbage
  4. Take Red bell pepper cut it into thin matchsticks
  5. Prepare Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Take Cut celery into lengthwise
  7. Make ready Cut mango into lengthwise (you can replace it with avocado)
  8. Make ready Chopped cilantro and basil
  9. Prepare To wraps:
  10. Take Rice paper wrappers (you can find at Asian store)
  11. Take Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Get For Peanut Sriracha sauce:
  13. Take creamy peanut butter
  14. Make ready sugar (depending how much sweetness you like)
  15. Prepare cayennes powder (optional)
  16. Take Soy sauce
  17. Make ready or more lemon juice (you can replaced it with rice vinegar)
  18. Make ready Sriracha (optional)
  19. Make ready Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

These rainbow spring rolls are loaded with fresh veggies, and tofu for an extra protein kick! Serve them up with some peanut butter sauce dipping sauce. Especially when they're packed with all my favorite veggies…and then dipped in peanut butter sauce. These healthy Rainbow Spring Rolls with a spicy Vietnamese peanut sauce are a colorful vegetarian recipe perfect for Spring's fresh veggie bounty.

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

Typically, spring rolls are dipped either in a hoisin sauce made with peanut butter or a light and tangy fish sauce made with lime juice, garlic and chiles. Plus, they're surprisingly easy to make! This simple Spaghetti Meal Prep is hiding a ton of good-for-you vegetables in a classic comforting dish. The dipping sauce is a complex mix of flavours: olive oil, sesame oil, sesame seeds and peanut How to Roll Rainbow Summer Rolls. Fill a dinner plate with warm water and soak the rice paper Prep all fruits and vegetables - wash and slice thinly or use a mandolin to speed the process up.

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