Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower Stir Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cauliflower Stir Fry is something that I have loved my entire life.
Bring a large pot of water to boil. Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets. Break up the cauliflower into large florets, then, using your hands, break into very small florets.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower stir fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Stir Fry:
- Make ready 1.5 cup fresh cauliflower florets chopped in small Pisces
- Prepare 1/2 cup chopped potatoes
- Make ready 1 medium size chopped onion
- Prepare 3-4 green chillies
- Prepare 1 tablespoon chopped Coriander leaves (optional)
- Take 2 tablespoons oil
- Prepare as per taste Salt
Cauliflower Rice Stir-Fry Cauliflower Rice Stir-Fry. Chop the cauliflower into small florets. Add the cauliflower and a pinch of salt and. Turn up the heat to high, then add the roasted cauliflower and scallions.
Instructions to make Cauliflower Stir Fry:
- Cut the cauliflower and potatoes into small pieces and wash it together. Put it in a pan and add some water and boil it on the stove for 1 minute.
- Then drain the hot water using strainer and put the cauliflower and Potatoes into a bowl. Keep it aside.
- In a frypan, put some oil and heat it on the stove. Put chopped onions and green chillies with salt as required and fry. Now put the cauliflower and Potatoes into it and stir fry it until it's perfectly done. Now spread some chopped Coriander leaves on the top and saute it more 1 minute.
- Now stop the flame immediately. Cauliflower Stir Fry is ready. Serve it hot with steamed rice, roti or paratha and enjoy the Bengali delicacy during winter
Add the Shaoxing rice wine or sherry, tamari or soy sauce, sesame oil, red pepper flakes if using, and sugar. When the spices are fragrant, add cauliflower florets. Stir continuously and let the oil evenly coat the cauliflower florets. Transfer to a serving bowl and finish with a squeeze of lime juice. Combine the pork with the marinade ingredients in a small bowl and set aside.
So that’s going to wrap it up with this special food cauliflower stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
