Gnocchbokki
Gnocchbokki

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchbokki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Gnocchbokki is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gnocchbokki is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchbokki:
  1. Prepare Half a bag of Trader Joe’s cauliflower gnocchi
  2. Get 6 frozen dumplings
  3. Take 2 tbsp gochujang
  4. Take 1 tsp gochugaru
  5. Take 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Take 1 tsp cornstarch
  7. Make ready 1/2 tbsp sugar
  8. Prepare 1 slice cheddar cheese
  9. Prepare Green onions
  10. Prepare Sesame seeds

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Steps to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that’s going to wrap it up for this exceptional food gnocchbokki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!