Tofu Stir-Fry with Bell Peppers
Tofu Stir-Fry with Bell Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu stir-fry with bell peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Stir-Fry with Bell Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tofu Stir-Fry with Bell Peppers is something which I’ve loved my entire life.

Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp You can use bell peppers or any vegetable you have on hand, such as broccoli florets, thinly sliced carrots, or sliced snap peas. I made a tofu stir fry with onions, green bell peppers, romaine lettuce, and cooked it in a tiny bit of canola oil.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
  1. Make ready 100 grams firm tofu, fried until crispy
  2. Make ready 4 cloves garlic, minced
  3. Prepare 1 small red onion, chopped
  4. Prepare 7 pieces green beans, chopped
  5. Take 1 green bell pepper, chopped
  6. Take 50 grams button mushrooms, sliced
  7. Prepare 1 Thumb of ginger, sliced into slivers
  8. Take 1 long green chilli, sliced diagonally
  9. Take 1/4 cup chicken broth
  10. Get 2 Tbsps soy sauce
  11. Prepare 1 Tbsp white miso paste
  12. Make ready to taste Sesame oil
  13. Get to taste Salt and pepper
  14. Get Neutral oil for frying

Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. Add the oyster sauce, soy sauce, black bean sauce, sesame oil and rice vinegar, and stir until mix well. Pan-fried tofu and vegan friendly spicy black pepper sauce for the stir fry.

Steps to make Tofu Stir-Fry with Bell Peppers:
  1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
  2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
  3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

We seriously couldn't stop eating these crispy little nuggets of pan-fried tofu that later get tossed in a peppery brown gravy made with aromatics like shallots, garlic, ginger, but with a little spice too from chopped fresno chilis. Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Growing up, my father even put iceberg lettuce in the mix, which I.

So that is going to wrap this up with this exceptional food tofu stir-fry with bell peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!