Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, upgraded tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Upgraded Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Upgraded Tuna Noodle Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
TUNA CASSEROLE with Cream of Mushroom Soup. Easy Tuna Casserole with Gruyere Cheese and Piquillo Peppers is an upgraded version of the classic tuna noodle casserole. Spiked with a bit of Today I'm putting a twist on the classic tuna noodle casserole - Spiking it with piquillo peppers, a splash of white wine and lots of melty gruyere cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Prepare 16 oz medium macaroni shells
- Get 12 oz light chunk tuna
- Make ready 6 medium white mushrooms
- Prepare 1/4 cup minced fresh parsley
- Take 1 small onion, chopped
- Prepare 4 clove minced fresh garlic
- Prepare 4 tbsp butter
- Make ready 1 can condensed cream of celery soup
- Take 1/2 cup breadcrumbs
- Take 1/4 cup shredded Parmesan
- Take 12 oz frozen peas and carrots
- Make ready 1/4 cup shredded mozzarella
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. If you're looking for a healthy tuna noodle casserole made from scratch, look no further!
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! Pasta and tuna in a creamy sauce topped with cheese and french fried onions! The perfect casserole for busy weeknights! · A fast and fancy French-inspired upgrade on the tuna noodle casserole from Faith Durand's Not Your Mother's Casseroles. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you?
So that is going to wrap this up with this exceptional food upgraded tuna noodle casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
