Stir-fry Noodle Soup
Stir-fry Noodle Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fry noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make your own Chinese Stir Fry Noodles - without using a recipe! Use my easy to follow "formula" so you can make stir fry noodles using Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that. Want stir-fried noodles or noodle soup for breakfast?

Stir-fry Noodle Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir-fry Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Noodle Soup:
  1. Prepare 1 handful dried wood ear mushrooms
  2. Make ready 4 dried shitakii mushrooms
  3. Take 1 lb pork chops, sliced in thin strips
  4. Prepare 2 Tbsp corn starch
  5. Prepare 2 tsp soy sauce
  6. Take 2 tsp sesame oil
  7. Take 1 tsp shitakii powder (optional)
  8. Take oil
  9. Get 2 cloves garlic, minced
  10. Take 1/2 head Napa cabbage, sliced in 1/2 strips
  11. Make ready 8 oz bamboo shoots, sliced
  12. Make ready 8 oz oyster mushrooms, sliced in chunks
  13. Get 4 green onions, sliced
  14. Take 3 cups chicken or pork stock
  15. Get 3 Tbsp soy sauce
  16. Prepare 1 Tbsp black vinegar
  17. Make ready 1 lb fresh noodles
  18. Take 6 eggs

Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome! Only changed two tiny things but did rest the same." · Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive.

Steps to make Stir-fry Noodle Soup:
  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
  4. Gather all your ingredients mise en place. The soup will come together very quickly.
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
  7. Boil the noodles for 3 min or until al dente
  8. Drain and rinse the noodles to stop the cooking
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
  11. Add the pork and shitakii and continue to stir fry until browning
  12. Remove the cooked pork and set aside.
  13. Stir fry the veggies/mushrooms until starting to brown.
  14. Add the soup base and set heat to simmer
  15. Make a well in the simmering soup to poach the eggs. One egg per person.
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
  17. Place a poached egg in each bowl
  18. Add soup to the noodles and egg and serve

I just prepared this Shanghai stir-fried noodles for lunch today, using the noodles that i bought from a wet market in Shanghai, only cost. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. A remake of the take out favorite that tastes even better than what These stir fry noodles feature chicken, mushrooms, peppers and carrots for a fresh and colorful meal that the whole family is sure to love. Noodle stir-fries are best served right away while still steaming-hot from the wok. This makes them ideal for a weeknight meal for two to four people, since that's how much a wok comfortably holds.

So that is going to wrap this up with this special food stir-fry noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!