Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon cheddar tuna casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Cheddar Tuna Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bacon Cheddar Tuna Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
Today's Sandwich: Tuna Bacon Cheddar by Patrick. We received quite a few sandwich submissions featuring seafood, so of course, we had to try one before the month of sandwiches comes to an end. I've also never had a tuna salad sandwich before even though I love a good tuna casserole.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Prepare 2 cup Mini shell pasta, uncooked
- Prepare 1 cup Frozen Broccoli
- Take 1 cup Frozen peas and carrots mix
- Take 1 stick Butter, salted
- Take 1/2 cup Flour
- Take 2 cup Milk
- Prepare 2 cup Cheddar cheese, shredded
- Prepare 1 can Bacon crumbles (I use Kirkland brand)
- Make ready 1 can Albacore tuna in water (7 ounces)
- Take 1/2 cup Crushed plain potato chips
This casserole combines popular ingredients like broccoli, ham and bacon. What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. Tuna Noodle Casserole is a classic American dish.
Steps to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Cheddar Tuna Casserole - What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and Enjoy these Chicken Bacon Ranch Pull Apart Rolls as an appetizer, casual meal and snacking #chickenbaconranchrolls #chicken.
So that’s going to wrap this up for this special food bacon cheddar tuna casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
