Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted broccoli mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question: What do I make in real life all the time that I haven't published yet?🤔. Easy roasted broccoli and mushrooms - a healthy side dish ready in minutes.
roasted broccoli mushroom soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. roasted broccoli mushroom soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make roasted broccoli mushroom soup:
- Make ready 1 medium size broccoli, clean and cut the florets
- Take 2 cups mushroom( any kind)
- Make ready 1 onion chopped
- Take 4 garlic cloves minced
- Prepare 1/2 cup milk (regular or skim)
- Get vegetable stock
- Prepare olive oil
- Take salt
- Get pepper
Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through. Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk.
Instructions to make roasted broccoli mushroom soup:
- Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
- Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
- Add the roasted broccoli to stock and boil for 5 to mins
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
- Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
- Garnish it with chives or croutons as u like.
- Dont forget to warm it up before u eat.
Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. Roasted Broccoli Soup is the only way to eat broccoli soup. By first roasting the broccoli, tons of extra flavor is added. It's cooked and blended with potatoes to make it super creamy without using any dairy. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!
So that is going to wrap it up for this exceptional food roasted broccoli mushroom soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
