Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut satay stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peanut Satay Stir Fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peanut Satay Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
Meet your new midweek secret weapon: an astonishingly quick Satay Peanut Stir Fry that tastes like what you get from Chinese restaurants. Add coconut milk mixture and chicken to the vegetables in wok. Cook and stir until just heated through.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Satay Stir Fry:
- Get 1 can (14 oz) light coconut milk
- Prepare 1/3 c peanut butter
- Prepare 1/2 tsp salt
- Get 1/4 tsp crushed red pepper
- Make ready 1/2 tsp ground ginger
- Prepare 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Get Salt
- Prepare Ground black pepper
- Prepare 1 tbsp vegetable oil
- Take 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Take 1/2 c frozen peas
- Get 4 c cooked rice
To use, follow formula below or for full directions, use this Satay Peanut Chicken Stir Fry or this Stir Fried Noodles with Peanut Sauce recipe. Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly. Serve with your favorite stir fry vegetables and meats.
Instructions to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. There are some recipes that we get really excited about. If you've been following us for a while now you might just remember this immense Peanut Butter Salad.
So that’s going to wrap it up with this special food peanut satay stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
