Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seared tuna poke bowl 🤤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Say hello to the most delicious healthy bowl recipe you'll ever eat! This seared ahi tuna poke bowl is fresh, nutritious, and easy to make! Top each poke bowl with fresh avocado and sesame seeds immediately before serving!
Seared Tuna Poke Bowl 🤤 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Seared Tuna Poke Bowl 🤤 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Take 1 cup Sushi Rice (uncooked)
- Get 1 Onion
- Make ready Edamame
- Take Radishes (sliced)
- Prepare Cucumber (sliced)
- Make ready Avocado (cubed)
- Get Pickled Onions
- Prepare Shredded Coconut (optional)
- Prepare 3-4 Tuna Steaks (Fresh or Frozen)
- Make ready Creamy Spicy Mayo/Aioli Sauce
Seared Tuna Salad with Wasabi Butter Sauce. Paige Hathaway teaches you how to maintain a healthy diet & this seared ahi tuna poke bowl are a quick fix for maintaining a nutritious diet that's easy to. How To Make Tuna Poke Bowls. To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger Sooooo good!
Steps to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
I didn't have sushi grade fish so I used pan seared salmon. Easy to make ahi tuna poke bowl recipe loaded with healthy brown rice, salad, vegetables, and topped with Hawaiian-style tuna tar-tar. This poke bowl recipe is so versatile that you can use it as an appetizer with some crunchy crackers, wrapped up in a giant sushi burrito, or just eat the marinated. Look, your favorite poke spot likely has toppings and fish options that aren't authentic to Hawaiian poke, which is totally fine. Authentic poke comes from Hawaii and is made using Aku (Skipjack Tuna) and sometimes Octopus as the main ingredients.
So that is going to wrap it up with this exceptional food seared tuna poke bowl 🤤 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
