Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, papaya stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Papaya Stir-Fry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Papaya Stir-Fry is something which I have loved my entire life. They are nice and they look wonderful.
Its very simple papaya recipe with just papaya ,salt ,turmeric ,mustard and cumin seed ,i learn this one by myself when i was alone in my village in Bihar. This raw papaya stir-fry (green papaya) recipe is from my granma's kitchen. Made with ingredients commonly found in the family kitchens of rural Kerala, this lovely dish showcases some great local.
To begin with this recipe, we must first prepare a few components. You can have papaya stir-fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Papaya Stir-Fry:
- Make ready 1/2 Papaya
- Prepare 1/2 Carrot
- Get 1 can Canned tuna
- Take 100 ml ◎Dashi stock
- Make ready 1 tbsp ◎Soy sauce
- Get 1 tbsp ◎Sake
- Make ready 1 tbsp ※Sesame oil (for stir frying)
Papaya stir fry was a common dish in our dining table. My Achan (dad)loved this version and Amma used to prepare it for us. It is a simple recipe with less ingredients but tastes heavenly. Stir in onion, and garlic; cook Stir in papaya; heat through.
Instructions to make Papaya Stir-Fry:
- Cut the papaya in half and peel the skin. Julienne the papaya with a slicer or something similar and soak in water to remove the acerbic taste.
- Cut the carrot into the same sized thin strips.
- Heat the sesame oil in a frying pan. Add the papaya and carrot and stir-fry so that they are coated in the oil. Once they become tender, add the tuna.
- Add the ◎ ingredients and simmer until the liquid evaporates.
- Once the liquid has evaporated, it's done.
Rewhisk soy sauce mixture; stir into pan. Papaya Stir Fry (Kapplanga ularthu/Mezhukkupuratti) is very simple to prepare and it is very delicious too. It is a very healthy recipe that can be added to vegetarian meals. You may never have thought of stir frying papaya but the result is soft, sweet and tender. I knew a long time ago that I could cook papaya.
So that is going to wrap it up for this special food papaya stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
