Fish fillet and corn sauce (粟米斑腩)
Fish fillet and corn sauce (粟米斑腩)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fish fillet and corn sauce (粟米斑腩). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish fillet and corn sauce (粟米斑腩) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish fillet and corn sauce (粟米斑腩) is something which I have loved my entire life. They’re nice and they look wonderful.

Seriously, who doesn't like crispy tender boneless fish fillet by itself? But when it is combined with that yummy creamy corn sauce, the fillet just tastes so I like to use sole fillet as it is affordable and less fishy compared to other options. Cook rice (however you like to cook your rice).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish fillet and corn sauce (粟米斑腩) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish fillet and corn sauce (粟米斑腩):
  1. Make ready 1 frozen sole fish filet
  2. Prepare 1/4 cup creamed corn
  3. Get 1 egg
  4. Prepare 3 tbsp flour
  5. Take 2 tbsp corn starch
  6. Get dash salt
  7. Prepare dash pepper
  8. Make ready dash scallions
  9. Prepare 1/3 cup white rice
  10. Prepare Oil (enough to shallow fry in your pan)

Unfortunately for the girls, fish fillet with sticky corn sauce wasn't (still isn't) served in most Chinese restaurants. Saute the garlic and onion until aromatic and softened. Add the corn and continue cooking until heated through. Stir the starch solution again (the starch has a nasty way of settling at. pizza sauce recipe _ homemade red sauce recipe _ pizza sauce recipe in easy Indian style.

Steps to make Fish fillet and corn sauce (粟米斑腩):
  1. Cook rice (however you like to cook your rice)
  2. Defrost fish, cut into medium pieces, and marinate with salt and pepper to taste
  3. Mix together flour and corn starch.
  4. Heat oil (coconut is the healthiest for frying I believe) and beat egg in the meantime.
  5. Dip fish in egg, and coat in flour/starch mixture. Repeat if you're missing spots or want a heavier batter.
  6. Fry a few pieces at a time, about 5 minutes each side. Should come out nice and golden brown! (or deep fry if you want legit results)
  7. Bring creamed corn to a boil (add water if it evaporates too much). Slowly pour in remaining egg and mix gently, so egg ribbons form in the liquid.
  8. Plate rice, add fish, pour sauce on top and garnish with some scallions.

Recipe Corned Beef and Cabbage with Horseradish Cream Sauce Recipe. Fish Fillets in Creamy Corn Sauce (粟米斑腩). Fish Fillets in Creamy Corn Sauce (粟米斑腩) Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce. Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar.

So that is going to wrap it up for this exceptional food fish fillet and corn sauce (粟米斑腩) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!