Stir fry vegetable
Stir fry vegetable

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry vegetable. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fry vegetable is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stir fry vegetable is something that I’ve loved my whole life. They’re nice and they look fantastic.

Stir frying is a quick and tasty to prepare a well-balanced meal. As long as you have a skillet or wok and the right kind of oil, you can experiment with any combination of vegetables. The BEST Vegetable Stir Fry Recipe.

To get started with this recipe, we must prepare a few ingredients. You can have stir fry vegetable using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry vegetable:
  1. Prepare 1 tbsp cooking oil
  2. Make ready 4 cloves garlic (sliced or chopped finely)
  3. Get 1 bunch mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
  4. Prepare 1 packet green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
  5. Take 1/2 tbsp oyster sauce
  6. Get 1/2 tbsp light soy sauce
  7. Get 1 tsp sesame oil

Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat. The secret to stir fried vegetables is not to put too much in the wok at the one time because the vegetables will sweat; add some Stir-fried vegetables.

Steps to make Stir fry vegetable:
  1. Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
  2. Heat the pan and add oil.
  3. Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
  4. Add the oyster sauce and coat the mushroom fully. Fry for another minute.
  5. Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
  6. Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
  7. After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.

Delicious fresh veggies with sesame & soy. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course that's light, fresh and totally delicious! Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly. Tips for Making the Dish Perfect Every Time.

So that’s going to wrap this up for this exceptional food stir fry vegetable recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!