Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry bee hoon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir fry bee hoon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stir fry bee hoon is something that I have loved my whole life. They’re fine and they look wonderful.
Remove the cover and add all of the cooked items set aside earlier, together with the bean sprouts and carrot. To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient … fish sauce. Fish sauce adds a lot of flavour to this otherwise ordinary taste of fried rice vermicelli.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fry bee hoon:
- Make ready Koo chye
- Take Curry leaves (optional)
- Get Garlic
- Get Lean pork meat or pork belly, change to chicken if u want halal
- Prepare Mushroom powder
- Take Light soy sauce
- Prepare Sesame oil
- Take Salt
- Prepare Chilli (optional)
- Take Brussel sprout
- Prepare Egg
- Make ready Shiitake mushroom
- Get White Pepper
Add in french bean, carrot, onion, crab meat stick and pork meatball. Then lastly, add in the prawn. Above is my estimation of cooking. Add the garlic and fry for about half a minute.
Steps to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Use your hands and separate the it as you add so that the noodles are not entangled. Add the sauces, water and stir. Do a quick fry an dmix together. Test the texture of the bee hoon. This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste.
So that is going to wrap this up for this exceptional food stir fry bee hoon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
