salmon fillet in herb butter with creamy mash & vegetables (serves 2)
salmon fillet in herb butter with creamy mash & vegetables (serves 2)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon fillet in herb butter with creamy mash & vegetables (serves 2). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Place salmon fillets skin-side down on a parchment or non-stick foil lined sheet pan. Herb butters have helped me get a quick and tasty dinner on the table many times.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon fillet in herb butter with creamy mash & vegetables (serves 2) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
  1. Make ready 2 medium salmon fillets
  2. Get 2 large potato
  3. Take 3 large carrotts
  4. Take 1 can sweetcorn or frozen
  5. Take 2 pinch salt, pepper, parsley, ground corriander & dill
  6. Prepare 1 pinch lemongrass & piri piri seasoning
  7. Prepare 1 small cheese sauce mix (optional)
  8. Make ready 1 tsp honey.

Turn and cook until the fish flakes when prodded. Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper.

Steps to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
  1. peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
  2. pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
  3. salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
  4. sweetcorn add pinch of salt & sugar (this wont take long)
  5. mix cheese sauce with milk. (this is optional)

Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. Take a fresh look at broccoli with this creamy pasta bake. Melt the butter and squeeze in lemon juice and add crushed garlic, cilantro and green onions and mix well. Place salmon fillet on a piece of aluminum foil that is large enough to completely wrap and seal the fillet. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan.

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