Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli cheddar soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
Broccoli Cheddar Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli Cheddar Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Soup:
- Take 1/2 cup unsalted butter
- Prepare 1 cup white onion, diced
- Prepare 2 cup carrots, shredded
- Make ready 6 cups broccoli, chopped
- Take 32 oz chicken broth
- Get 2 cup milk
- Prepare 1 pt heavy cream
- Get 1/2 cup all-purpose flour
- Take 3 teaspoons salt
- Prepare 3 teaspoon black pepper
- Make ready 2 pinches chili flakes
- Get 4 cups cheddar cheese, shredded
For this broccoli cheddar soup, I used water and heavy cream to build my soup base. This broccoli cheddar soup is one of those dishes that you can really make your own. Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with poblano peppers and jalapenos. So there you have it… Jalapeño Broccoli Cheddar Soup.
Steps to make Broccoli Cheddar Soup:
- In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
- To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
- Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
- Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
- Remove from heat immediately after cheese is mixed in and serve.
This broccoli cheddar soup recipe is so satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. A very good broccoli cheese soup.
So that is going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
