Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger chicken stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. This Chicken Stir Fry Recipe is so much better than takeout! The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet This chicken stir fry recipe will become a staple in your home.
Ginger Chicken Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ginger Chicken Stir Fry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Take 1 chicken breast
- Get 1 red pepper
- Make ready 75 g chopped Shitake Mushrooms
- Make ready 25 g finely chopped ginger
- Make ready 150 g bean sprouts
- Prepare Half a medium sized leek
- Get 250 g egg noodles
- Make ready 1 fresh red chilli
- Take 1 tbsp Chinese five spice
- Take 1 tbsp honey
- Get 1 tbsp soy sauce
- Get 1 tsp fish sauce
- Make ready 1 handful finely chopped coriander
- Make ready 1 lemon
This healthy chicken stir fry is flavorful, made with real ingredients, and. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey. Ginger the star of this dish! This easy yet exquisite stir-fry recipe can be whipped up quickly which makes it the perfect meal for busy weeknights.
Steps to make Ginger Chicken Stir Fry:
- Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
- Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
- When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
- Continue you stir the chicken while the noodles cook (about 4 minutes)
- Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
- Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving
This is one of the mildest of Thai stir-fries, relying on ginger rather than chilies to add most of the flavor, which means it's great for kids and those with sensitive stomachs. Ginger Asparagus Chicken Stir Fry Recipe. Add asparagus and cook, stirring, until asparagus is bright green. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home.
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