Cheesy Garlicky Potatoes Au Gratin, my way
Cheesy Garlicky Potatoes Au Gratin, my way

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Garlicky Potatoes Au Gratin, my way is something which I have loved my entire life. They’re fine and they look wonderful.

Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing. The best potatoes to use for au gratin potatoes are russets; they have How to make Potatoes Au Gratin.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Take large potatoes, peeled and sliced
  2. Take block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
  3. Take Salt and pepper
  4. Get Grated parm for each layer
  5. Prepare flour
  6. Make ready butter or margarine
  7. Take milk
  8. Get Salt, pepper, garlic powder or fresh garlic, smashed and chopped
  9. Make ready I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes au gratin are actually really easy to master. Cheesy Garlic Sweet Potato Gratin: Prepare as above, except substitute sweet potatoes for half of the Yukon gold potatoes. Cheesy Garlic Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
  2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
  3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
  4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
  5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
  6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

Homemade cheesy scalloped potatoes with a rich cream sauce and melted cheddar cheese. The perfect potato side dish recipe! I have come to the realization that making perfect cheesy potatoes au gratin isn't as easy as one would think it would be. Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food. Definitely not for anyone counting calories, I highly The easiest way to thinly slice potatoes is by using a mandolin slicer.

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