Awara and stir-fry vegetables
Awara and stir-fry vegetables

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, awara and stir-fry vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

Awara and stir-fry vegetables is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Awara and stir-fry vegetables is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook awara and stir-fry vegetables using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Awara and stir-fry vegetables:
  1. Take 10 pieces awara
  2. Make ready Handful cabbage
  3. Take 2 large Red bell
  4. Get 2 large Green bell
  5. Take 1 large carrot
  6. Prepare 3 Seasoning
  7. Take Pinch salt
  8. Take Vegetable oil
  9. Get 3 eggs
  10. Get 1 large onion
  11. Take 1/2 tsp Curry

Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. These factors will determine when you should add the vegetable to the stir-fry, or whether you need to pre-cook them before adding to the wok. - Add the blanched vegetables. Stir-fried over high heat until it turns fragrant. - Dish out and serve. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Instructions to make Awara and stir-fry vegetables:
  1. Prepare some awara.
  2. Break egg in a bowl, add in some salt season and dip awara in it.
  3. Heat some vegetable oil on medium heat and fry awara.
  4. Wash vegetables in venigar water. Allow then to drain the water.
  5. Cut all the vegetables in juliena shape and set aside.
  6. Heat 2 tbs vegetable oil on pan and sauté some onion in it.
  7. Stir-fry the vegetables in the oil until the color changes and add curry powder.
  8. Bring it down. Serve with the fried awara as a meal.

You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course. This vegetable stir fry is the latest addition to my collection and it's a good one! I try hard to make sure all the produce that we buy each week gets eaten.

So that is going to wrap this up for this special food awara and stir-fry vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!