Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.
Spinach Stir Fry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spinach stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Stir Fry:
- Take 4 cups spinach finely chopped
- Get 1 potato peeled and thinly sliced (as shown)
- Take 1 eggplant cut into small pieces
- Get 8-10 urad dal vadi (fried)
- Make ready 5-6 garlic cloves crushed
- Prepare 2-3 dry chillies
- Get To taste salt
- Make ready 1 tbsp mustard oil
Sprinkle with sesame seeds and serve. Here's creative ides to stir-fry and sauté spinach for a quick, easy dinner. Before we get all fancied up with new ways to stir-fry and sauté spinach, let's go over how to prepare spinach for a basic sauté. Serve the Continental Spinach & Mushroom Stir Fry Recipe along with Grilled lemon chicken, some herbed rice to make a complete meal.
Steps to make Spinach Stir Fry:
- To begin with take the spinach, potato and eggplant in a skillet. Add in salt and put it over a gas oven on medium heat.
- Cover and cook for 3-5 minutes or until the spinach completely wilts down, so also the potato and eggplant are done. Switch the gas to slow mode and transfer the spinach-mix to a plate.
- Now get the skillet washed and put it over the gas oven on medium flame. Once hot, add in mustard oil. Then add garlic cloves and dry chilli and saute for few seconds or until little brown.
- Next add spinach-mix to the skillet all at once. Stir to mix in the garlic and oil for a minute or so. Now add the prefried vadi into it and turn off the flame.
- Transfer the spinach to a serving plate and serve immediately.
If you are looking for more Spinach recipes here are some The steps for making this Chicken Stir fry with Spinach is pretty easy, Preheat some Oil in a pan, stir fry the Onions until it's translucent, add the Chicken and season with some salt and Black pepper. Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to drain. Throw in the spinach and stir-fry until it begins to wilt. Return the peppers and crisp garlic to the wok. Enjoy this Classic Cantonese Water Spinach Stir-fry?
So that’s going to wrap this up with this exceptional food spinach stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
