Couscous stir -fry
Couscous stir -fry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, couscous stir -fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir in the couscous and salt. Stir in the couscous until it smells fragrant and toasty. Boil the water separately, pour over the couscous, and proceed as normal.

Couscous stir -fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Couscous stir -fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have couscous stir -fry using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Couscous stir -fry:
  1. Take 2 cups couscous
  2. Get 2 cups chicken stock
  3. Take 6 pcs chopped carrots
  4. Take 6 pcs chopped yellow pepper
  5. Make ready 6 pcs chopped scotch bonnet pepper
  6. Make ready 3 pcs sliced sausages
  7. Make ready 2 cubes maggi
  8. Prepare 1 tsp thyme
  9. Take 1 tsp curry
  10. Take 1 medium dry fish
  11. Prepare 3 tbs g/nut oil
  12. Make ready 2 tbs onion powder

The couscous itself is often plain, with a flavourful meat or. Add chicken stock, stir and bring to boil. Add cooked couscous; stir to combine. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds.

Steps to make Couscous stir -fry:
  1. Here re d ingredients i used
  2. In a clean pot
  3. Add chicken stock bring to boil
  4. Pour in d couscous
  5. Cover d pot Take off d heat allow to steam for 3mins to soften
  6. In another pot add oil
  7. Add d washed dry fish
  8. Add chopped sausages
  9. Add chopped yellow pepper
  10. Add scotch bonnet pepper
  11. Stir allow to fry for 1 min
  12. Add onion powder
  13. Add maggi cubes
  14. Add curry
  15. Little by little add d steamed couscous n stir thoroughly to incorporate
  16. Lastly add carrots
  17. Add your stirfry couscous is ready

Israeli couscous is larger than traditional couscous, and it is usually cooked like pasta by being boiled or toasted. It is a versatile ingredient, though, and it works well in both savory and sweet dishes. Remove from heat; stir in couscous. Stir in stewed tomatoes, chickpeas, Sriracha hot sauce, and. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.

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