Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Lasagna is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
A meatless lasagna made with ricotta, parmesan and mozzarella cheese. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. A rich, cheesy lasagna loaded with vegetables.
To begin with this recipe, we have to first prepare a few components. You can have cheesy lasagna using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Lasagna:
- Take 1/2 kg ground beef
- Take 750 grams spaghetti sauce
- Make ready 250 grams ham, cut into cubes
- Make ready 500 grams cheddar cheese, cut into cubes
- Make ready 250 grams quick-melt cheese, sliced
- Make ready 1 can mushrooms sliced
- Make ready 500 grams lasagna sheets
- Get 1 handful spinach
- Get 1 can heavy cream
- Prepare 1 can evaporated milk
- Get 1 stick butter
- Take 2 Tbsp cooking oil
- Prepare 4 cloves garlic, minced
- Make ready 1 onion, chopped
- Take to taste salt and pepper
- Make ready Water
- Make ready 1 cup cream cheese
Is there anything better then lasagna loaded with cheese? If your memories of lasagna are of rubbery edges and soggy layers of cheese, I think you'll like this recipe. It's one of my favorites: cheesy and chock-full of tender veggies. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese.
Steps to make Cheesy Lasagna:
- Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
- Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
- Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
- Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
- For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
- Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
- Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.
How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Cheesy Lasagna Roll Ups Will Bring the Whole Family to the Table. There was always a jar in the cupboard "just in case". No layering of ingredients for this lasagna. You get the same great flavor of a more complicated dish but exert none of the effort.
So that is going to wrap it up with this exceptional food cheesy lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
