Napa Cabbage Stir Fry
Napa Cabbage Stir Fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, napa cabbage stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Veggie Stir Fry Is Delicious And Ideal For The Season! Ingredients for Chinese napa cabbage stir fry. Vegetable Oil: Any neutral oil will actually work well in this Chinese cabbage recipe.

Napa Cabbage Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Napa Cabbage Stir Fry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook napa cabbage stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Napa Cabbage Stir Fry:
  1. Prepare 1 medium size napa cabbage, chop
  2. Prepare Half a cup of minced chicken
  3. Prepare 2 eggs
  4. Take 3 garlics, slice
  5. Prepare 2 green chillies, slice
  6. Prepare Half an onion, dice
  7. Prepare as needed Some water or broth
  8. Take Some salt
  9. Prepare Pepper
  10. Get 1 pinch sugar
  11. Take Chicken powder
  12. Take Oil for frying

Heat the oil in a wok or large skillet over high heat. Napa Cabbage Stir Fry is one of my most favorite recipes. This is a kind of dish you can order in a Chinese restaurant. But it is so easy and quick to prepare that you can make it in your own kitchen whenever you like.

Instructions to make Napa Cabbage Stir Fry:
  1. Heat the oil in a pan.
  2. Add in the garlics and onion. Stir until fragrant.
  3. Then add in the eggs. Make scramble and then mix with garlics.
  4. Add in the chicken. Stir again and mix with the rest of the ingredients.
  5. Add some water. Add seasonings. Tast test. Stir evenly.
  6. Add the cabbage. Stir until soft.
  7. Turn off the heat when everything is ready.

Generally speaking, for this Napa cabbage stir-fry, the heat should be high and the cooking time needs to be as short as possible. This way, the white part of the cabbage remains crunchy and the dish doesn't look too wet. Pour in the soy sauce, broth (or water), and pinch of sugar. Add in the rest of the leafy leaves into the pan. Drizzle with sesame oil and serve.

So that’s going to wrap this up for this exceptional food napa cabbage stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!