Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tapioca stir fry (kappa). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tapioca Stir Fry - Here goes Kappa Ulathu recipe - Discover how to make Tapioca Stir Fry following our recipe with step by step methods - Easy recipe. Tapioca is widely consumed in the Indian state of Kerala usually as breakfast or as a snack in the evening. It is boiled after skinning and cutting it in.
Tapioca stir fry (Kappa) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tapioca stir fry (Kappa) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tapioca stir fry (Kappa):
- Prepare 250 gms Tapioca (Kappa)
- Prepare 1 pinch Salt and Turmeric
- Get 500 ml water
- Prepare for Tempering–
- Prepare 1/2 tablespoon oil
- Prepare 1/2 teaspoon Mustard and urad dal
- Take 2 red chillies
- Get As required curry leaves
- Take 1 Pinch Hing and adjust salt if you need
- Take as required Grated Coconut
Today we will learn a simple Kerala style Kappa stir fry following our easy recipe. Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. But in this dish we stir fried with minimal The word "Ularthiyathu" mean to stir fry so that is the cooking method used to create such a wonderful dry dish. Serve the Kerala Style Kappa Ularthiyathu.
Steps to make Tapioca stir fry (Kappa):
- Pressure cook the Tapiocas with water, salt and turmeric powder
- Peel the skin and cut into small pieces
- Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing
- Now add the boiled pieces of tapioca and give it a nice mix
- Garnish with grated Coconut for a nice taste 😋
Kappa thoran/Tapioca stir fry Tapioca is a healthy source of carbohydrate and it is low in cholesterol and unhealthy fats. It is a super delicious stir fry. Making tapioca stir fry is pretty easy, you just have to boil the tapiocas and then stir fry it with coconut and other seasonings. Usually, I make a spicy and tangy tamarind sauce, tapiocas dipped in this sauce taste even more better. Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc).
So that is going to wrap it up with this exceptional food tapioca stir fry (kappa) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
