Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, yummy tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yummy Tuna Noodle Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Yummy Tuna Noodle Casserole is something that I have loved my whole life.
Tuna Noodle Casserole With Leeks And Fresh DillAlizarine. Be the first to review this recipe. Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan.
To get started with this recipe, we must first prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Make ready 2 cup elbow or wide egg noodles
- Make ready 2 tbsp butter
- Take 1 1/2 cups heavy cream or whole milk
- Take 1/2 cup vegetable or chicken broth
- Prepare 1/2 jar alfredo sauce
- Take 2 can cream of celery
- Take 1 tsp ground black pepper
- Make ready 1 dash salt, garlic powder and onion powder
- Take 2 can tuna in water drained (I like to use white albacore tuna
- Prepare 1/2 cup Shredded cheddar cheese
- Get 1/2 cup frozen peas and carrots
- Get 1/2 red pepper finely chopped
- Get 1/2 cup crushed potato chips (I like to use kettle chips)
- Make ready 1/2 cup crispy fried onions
Adding the broccoli into the casserole like this makes it even better. This comforting and reliable tuna noodle casserole recipe can be made entirely with a few staple ingredients from your pantry, so you don't even need to plan ahead to serve up a hot, hearty meal everyone will enjoy. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas!
Steps to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Originally, this casserole dish was made with non-perishable pantry ingredients. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It works with different types of condensed cream soup or canned or frozen mixed vegetables as well.
So that’s going to wrap this up for this special food yummy tuna noodle casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
