Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no soup tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of. CLICK THE SHOW MORE BELOW FOR MORE DETAILS!!!
No Soup Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. No Soup Tuna Noodle Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Make ready 1/2 cup Butter Divided
- Make ready 1 packages Medium Egg Noodles
- Make ready 1/2 unit Medium onion Chopped
- Get 1 stalk celery chopped
- Prepare 1 clove Garlic chopped
- Get 8 oz Button Mushrooms Chopped
- Prepare 1/4 cup Flour
- Prepare 2 cup Milk
- Take 1 Salt
- Take 1 Pepper
- Take 2 can 6 Ounce cans of Tuna drained chopped
- Get 1 cup Frozen Peas thawed
- Make ready 1 cup Frozen Corn Thawed
- Take 3 tbsp Breadcrumbs
- Prepare 1 cup Chedder Cheese
Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. This easy classic tuna noodle casserole from scratch has ZERO processed ingredients!
Steps to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
It's made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna casseroles. Plus, you can make it ahead- it's freezable! This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Traditional tuna noodle casserole is made with cream of mushroom soup, egg noodles, peas and of course tuna.
So that is going to wrap this up for this exceptional food no soup tuna noodle casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
