Cold Tuna Salad
Cold Tuna Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cold tuna salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold Tuna Macaroni Salad. this link is to an external site that may or may not meet accessibility guidelines. Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt. It's an easy, healthy, dish that is.

Cold Tuna Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cold Tuna Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cold tuna salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cold Tuna Salad:
  1. Get 1 1/2 cup Real mayonnaise
  2. Get 3 can tuna (in oil)
  3. Prepare 6 hard boiled eggs
  4. Make ready 6 stalks celery chopped fine
  5. Take 1 tsp onion salt
  6. Get 1 tbsp onion powder
  7. Take 2 small or one large box pasta rings
  8. Take 1 box frozen baby or regular size peas

Tuna is also rich in potassium, so it can help in lowering blood pressure. While we love many kinds of tuna salad, this classic version tops them all. Boil pasta rings; drain and rinse well with cold water until cool to the touch. Easy to make using Dukes mayonnaise, relish, tuna, veggies Tuna macaroni salad holds a special place in my heart.

Steps to make Cold Tuna Salad:
  1. Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
  2. Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
  3. In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty.
  4. Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
  5. Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
  6. Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.

It reminds me of big summertime cookouts. Add the noodles to the bowl of tuna and mix well. Garnish with chopped coriander, if using. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals.

So that’s going to wrap it up with this exceptional food cold tuna salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!