Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna-noodle-veggie casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole - Better than the Average Recipe - PoorMansGourmet. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
Tuna-noodle-veggie casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tuna-noodle-veggie casserole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Make ready 1 each 10 oz can condensed cream of mushroom soup
- Get 1 each 14.5 ounce can fire roasted diced tomatoes
- Prepare 2 each 5 ounce can tuna in water do not drain
- Take 1 each 8oz bag no yolk dumpling or egg noodles
- Make ready 6 oz Frozen mixed vegetables or vegetables of your choice
- Make ready 2 each Can of water using tomato can to measure
- Take 1/2 cup Mozzarella cheese shredded
- Make ready 2 tbsp Cream cheese
- Make ready 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Spinach & Tuna Noodle Casserole. this link is to an external site that may or may not meet. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Instructions to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
How to make homemade tuna noodle casserole: Cook the noodles. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. Gently fold sauce, tuna, and peppers into noodles. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! How do you make tuna noodle casserole better?
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