Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and green bean stir fry *vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Carrot and Green Bean stir Fry *Vegan step by step. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.

Carrot and Green Bean stir Fry *Vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Make ready 5 fresh carrots
  2. Make ready 1/2 kg fresh green bean
  3. Take 1 red onion or 10 shallots
  4. Get 5 garlic cloves
  5. Prepare 2 bayleaves
  6. Take 2 cm galangal
  7. Take 1 red long chili (optional)
  8. Get 1 tomato
  9. Make ready 1 tsp salt
  10. Make ready 1/2 tsp sugar
  11. Prepare 1/2 tsp pepper
  12. Prepare 2 tbsp cooking oil
  13. Get 1 cup water

Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out. Add bay leaves and galangal, stir it well for a minute, add chopped. This recipe is useful in case of an emergency where one needs to make something quick to carry it in your lunch box or just to eat it with your main dish.

Steps to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

It is also a good way to add in a vegetable to your everyday diet. Place sesame and grape seed oil in a large skillet or stir fry pan over high heat. Get the pan very hot before adding any veggies. Next, add red chilli powder, turmeric powder and coriander powder. Once the mixture becomes tender, turn off the flame.

So that is going to wrap this up with this exceptional food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!