Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, toast au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe.
Toast au Gratin is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Toast au Gratin is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toast au Gratin:
- Get toast bread (1.5-2 cm thick)
- Prepare Powder type of instant soup (Recommend Corn soup or Potage soup)
- Get the normal amount of hot water
- Get Milk
- Get Bacon or Ham
- Make ready Sliced Cheese
Creamy cheesy vegetable au gratin tastes with toasted bread and soup! Vegetable au gratin is a rich and hearty dish suitable for parties. This dish is a bit on the heavier side. Vegetable Au Gratin - Hi friends!
Instructions to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- Cut the bacon (or Ham) into 1 cm width and place on the bread.
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
It's been such a long time. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Breadcrumbs are also often sprinkled on top of the dish before it goes.
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