Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buttered garlic cod filets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttered Garlic Cod Filets is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Buttered Garlic Cod Filets is something that I have loved my entire life. They are nice and they look fantastic.
Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. Combine the ground paprika, salt, pepper and garlic powder. I was concerned that my cod filets would take longer because they were about an inch thick, but they turned out perfectly!
To get started with this recipe, we have to first prepare a few components. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Garlic Cod Filets:
- Prepare 2-2 oz filets of cod (frozen or fresh)
- Make ready 1 tbsp butter
- Take Garlic Powder
- Make ready Black Pepper
- Take Salt
- Prepare Basil Flakes (optional)
Hope you enjoyed and learned if you did please like and subscribe. A collection of cod fillet recipes from Great British Chefs, ranging from baked cod, salted cod and poached cod. Impress for dinner tonight with this easy Garlic Butter Lemon Baked Cod. The zesty lemon and rich garlic butter sauce will get the thumbs-up from everyone!
Instructions to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
The exact baking time depends on the thickness of your fillet pieces. Two cod filets on the grill with fresh vegetables. Atlantic cod is caught in the northwest Atlantic from Greenland Scrape the butter mixture on to plastic wrap with a spatula. Roll it up in the plastic. The buttery flavor has saved more than one meal of frozen cod at our house.
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