Stir fry egg noodles
Stir fry egg noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry egg noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir fry egg noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir fry egg noodles is something that I have loved my whole life. They are fine and they look fantastic.

Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. A remake of the take out favorite that tastes even better than what you'd get at a restaurant!

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry egg noodles using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry egg noodles:
  1. Take 1/4 kgs of chicken breast
  2. Take 100 g shrimp
  3. Take 1/2 kgs of Egg noodles
  4. Prepare 3 tbsp soya sauce
  5. Make ready to taste Salt
  6. Get 1/2 tsp black pepper
  7. Take 2 pcs carrots
  8. Take Cabbage
  9. Get Brocolli
  10. Make ready Spring onion
  11. Get 1 cup water
  12. Get Chicken broth
  13. Get 2 tbs cooking oil
  14. Prepare Onion
  15. Take Garlic

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Stir-fries don't have to mean just vegetables and rice — they can mean noodles, too! In fact, noodle stir-fries are one of my favorite weeknight If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them.

Instructions to make Stir fry egg noodles:
  1. Cut all the vegetables into small pieces and garlic,onion into small cubes..
  2. Cut the chicken and take out the shell of the shrimp and set aside..
  3. In a big wok add the 2 tbsp of cooking oil and add the chicken followed by the shrimp then if the chicken and shrimp is cooked add the water and bring to boil..
  4. If the water is already boiling add the egg noodles cooked it until soft add the soya sauce,salt and pepper to taste..if the egg noodle is not cook yet and no more water you can add a little bit of water..
  5. Lastly put all the vegetables and wait until it cooked..

They are easy to work with and. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is supplying. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.

So that is going to wrap this up for this exceptional food stir fry egg noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!