Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, nasi goreng teri (anchovy fried rice). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thank you for watching my channel, don't forget to subscribe too, in the video this time I made (anchovy fried rice) and it's. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Nasi Goreng Teri (Anchovy Fried Rice) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Get 2 cups rice
- Take 2 eggs
- Take 3 tbsp small, dried anchovies
- Prepare Oil for frying
- Take 2 tbsp oil
- Take 3 crushed garlic
- Prepare 1/4 cup frozen peas
- Prepare 1 tsp powdered broth (I used veggie broth)
- Get 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
Steps to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home.
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