Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry karela. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Using a vegetable peeler, peel the bitter melon. Slice the bitter melon into ¼ inch slices and remove as many seeds as possible (the rest will be easy to remove once cooked). Add the spices and mix well.
Stir fry karela is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir fry karela is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry karela using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry karela:
- Get 250 gms bitter gourd
- Take 1 sp oil
- Prepare 1 sp turmeric powder
- Make ready 1 sp chilly powder
- Take 1 sp chat masala
- Get 1/2 sp jeera powder
- Get to taste Salt
- Prepare 1 sp sugar optional
- Take 1 sp lemon juice
Indian Bitter Melon or Karela or bitter gourd is used a lot in Indian and Asian cuisine. Very popular for its bitter taste and sugar-controlling properties, karela stir-fry is a common side dish enjoyed with steamed rice and lentils in Indian or with soups, rice, or noodles in many other Asian countries. Karela Fry is a side dish stir fried recipe. Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter gourd fry… other fry recipes which go very well with dal recipes are listed below: carrot fry; potato fry or aloo fry; bendakaya fry; gobi.
Instructions to make Stir fry karela:
- Wash the bitter gourd and cut into wheels add turmeric powder and salt mix keep aside for 5min.
- After that wash the bitter gourd wheels and dry.
- Heat oil add bitter gourd and fry till brown and crisp.
- Then add masalas and mix it well and serve as side dish.
Heat oil in a medium-sized pan. Cover the pan with a lid and stir occasionally. Cook till the bitter-gourd is crisp and brownish in colour. Add chilli powder, cumin powder and mix well. karela stir fry recipe with step by step photo and video recipe. this is also popularly known as kanchal palya in udupi or pavakkai fry recipe in tamil. bitter gourd is known as 'kakarakaya' in telugu, 'pavakkai' in tamil, 'pavakka' in malayalam, 'karle' in marathi, and 'korola' in bengali. some people may dislike karela stir.
So that is going to wrap this up for this special food stir fry karela recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
