Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry cabbage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir fry cabbage is something that I have loved my whole life.
This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
To begin with this recipe, we must prepare a few ingredients. You can have stir fry cabbage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry cabbage:
- Take 2 cup shredded cabbage
- Prepare 1 tbspn oil
- Make ready 1/2 tsp mustard seeds
- Prepare As needed Curry leaves
- Prepare 1 slit green chilli
- Make ready 1 tsp chana dal
- Make ready 1/2 tsp turmeric powder
- Make ready To taste Salt
- Get 2 tbsp freshly grated coconut
- Make ready 1 tsp Coriander leaves
I have strangely avoided stir-fried cabbage (炒高丽菜) my whole life, only to fall in love with it recently after eating a very delicious. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Stir fry is a cooking technique that originated in China. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
Steps to make Stir fry cabbage:
- In a pan add 1 tbspn of oil once the oil is heated add Mustard seeds,curry leaves,chanaDal, free chillies and saute it
- Once done add the shredded cabbage, turmeric powder,salt and cook it for about 3 to 4 Min (don't over cook it)
- Once done add grated coconut, coriander and give it a mix and turn off the flame
- Your stir fry cabbage is ready
Cover and cook over high heat for one minute until just wilted. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Simple Flavouring of Chinese Cabbage Stir Fry with Pork.
So that is going to wrap this up with this exceptional food stir fry cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
