Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Among all the potato based dishes, Chinese hot and sour potato stir-fry (酸辣土豆丝) is a classic example. Understated yet delicious, it's extremely popular in Chinese households. Sorry to disappoint, but I'm still sane over here.
Stir-fry potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stir-fry potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fry potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry potatoes:
- Take 10 medium cooked potatoes
- Make ready Oil
- Get 1 tsp Turmeric & curry
- Take 1 tsp fresh gingern garlic paste
- Make ready 1 tsp cumin powder
- Prepare 1 tsp black pepper
- Make ready 2 tbsp seasoning
- Get Large slice of onion
Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for tempering. Ground spices like red chilli powder. Potatoes are boiled and stir-fried in this spicy Szechuan dish.
Steps to make Stir-fry potatoes:
- In a wok add in the oil
- Add ginger n garlic with the onions
- Stir until tender
- Add the spices n pepper
- Stir in the cooked potatoe n let it simmer for 5min.
- Enjoy 😋
If Szechuan peppercorns are not available, try substituting a bit of chili paste. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe! Chinese Stir Fried Shredded Potatoes (Tudou Si, 土豆絲) - Quick Version.
So that’s going to wrap this up for this special food stir-fry potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
