Veg Stir-fry
Veg Stir-fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Stir-fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Veg Stir-fry is something which I’ve loved my entire life.

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal.

To get started with this recipe, we have to prepare a few components. You can have veg stir-fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Stir-fry:
  1. Make ready 6-7 florets cauliflower (Gobhi)
  2. Take 6-7 french beans
  3. Prepare 3-4 babycorn
  4. Get 1 medium carrot
  5. Prepare 1 medium spring onion
  6. Take 1 cup cabbage chopped in cubes
  7. Take 1 medium green capsicum diced
  8. Prepare 1/2 yellow bell peppers diced
  9. Prepare 1/2 red bell pepper diced
  10. Get 1 green chilli finely chopped
  11. Prepare 1 tbsp olive oil
  12. Prepare 1 tbsp white sesame seeds
  13. Get 1 tsp soy sauce
  14. Prepare 1 tbsp schezwan chilli garlic sauce
  15. Take 1/2 tsp white pepper powder
  16. Prepare to taste Salt
  17. Get Spring onion greens finely chopped to garnish
  18. Take 1/2 tsp roasted sesame seeds to garnish

Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. See more ideas about Veg stir fry, Indian food recipes, Recipes. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. Stir fry the veg, make the peanut sauce, chuck the noodles in water and…. and that's it actually!

Instructions to make Veg Stir-fry:
  1. Wash and chop french beans, carrot, babycorn as shown. Soak cauliflower florets in warm salted water for 5 minutes. Strain. Blanch all above vegetables. Keep aside.
  2. Chopped cabbage, green capsicum, red & yellow bell peppers, spring onion as shown.
  3. Heat olive oil in fry pan. Add sesame seeds,as splutter add chopped spring onion, capsicum,bell peppers, cabbage and green chilli. Add salt. Mix and stir-fry for 5 minutes on medium flame.
  4. Add blanch vegetables and stir-fry for 2 minutes.
  5. Add soy sauce, schezwan chilli garlic sauce and white pepper powder and mix well. Saute for 2 minutes. Off the flame.
  6. Remove in serving bowl garnish with chopped spring onion greens and sprinkle sesame seeds. Enjoy delicious Veg Stir-fry with your family.

Tips to become a stir fry pro. Stir-frying is an ancient craft where people tend to get a bit hot under. Stir-frying is one of my favorite cooking methods. It's quick, uses fresh ingredients and is super Mango "Chicken" Stir-Fry. This is a Thai-style recipe and uses seitan which is a.

So that is going to wrap this up with this exceptional food veg stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!