Talam Ubi (Sweet Potato Talam)
Talam Ubi (Sweet Potato Talam)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, talam ubi (sweet potato talam). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hallo semuanya, Terima kasih sudah berkenan melihat video cara membuat kue talam dari ubi jalar. Resep bahan ada di bawah ini. Mohon maaf di video ke menit.

Talam Ubi (Sweet Potato Talam) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Talam Ubi (Sweet Potato Talam) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):
  1. Prepare Ingredients A:
  2. Prepare 200 gr steamed sweet potato, make purée
  3. Prepare 100 gr granulated sugar
  4. Take 70 gr tapioca flour
  5. Take 30 gr rice flour
  6. Make ready 1/4 tsp salt
  7. Take 250 ml instant coconut milk
  8. Make ready Ingredients B:
  9. Get 175 ml instant coconut milk
  10. Prepare 30 gr rice flour
  11. Get 15 gr tapioca flour
  12. Prepare 1/4 tsp salt

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕）. INTRODUCTION If you goggle images of Kuih Talam, the images that Indonesian Desserts Indonesian Food Indonesian Recipes Cooking Cake Cooking Recipes Sweet Potato Balls Recipe Pineapple Tart Traditional Cakes Brownie Cookies. Spoon the sweet potato batter into lightly-greased mini cups until half-full. Keressen Kue Talam Ubi Ungu Traditional Indonesian témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock Kue Talam Ubi Ungu, traditional Indonesian cake made from purple sweet potato, rice flour, tapioca flour and coconut milk.

Instructions to make Talam Ubi (Sweet Potato Talam):
  1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
  2. Pour in the instant coconut milk gradually until dissolved. Strain.
  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
  5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

Illustration about Vector stock of talam ubi indonesian traditional food made from rice flour, sweet potato, coconut milk and sugar. Talam ubi merupakan salah satu kue yang populer di bulan puasa. Yuk simak resep kue talam ubi tersebut beserta cara membuatnya di sini. Salah satu kuliner yang cukup terkenal di seluruh Nusantara adalah talam ubi. Mungkin kuliner satu ini masih terdengar cukup asing di telinga.

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