Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, turmeric beef & veggies stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. Adding Further Food Superfood Turmeric to the tortillas of these flautas is a great way to add flavor AND nutrition to your tortillas. Turmeric has long been touted for it's medicinal properties in Asia.
Turmeric Beef & Veggies Stir-Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turmeric Beef & Veggies Stir-Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have turmeric beef & veggies stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Beef & Veggies Stir-Fry:
- Get A. Boneless Sliced/Diced Meat
- Get 700 g - 1kg beef
- Make ready 2-3 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp fine salt
- Take B. Sautéed Ingredients
- Prepare 1 small brown onion - thinly sliced
- Take 4 garlic - crushed
- Prepare C. Non-leafy Veggies
- Take 1 1/2 C couliflower florets
- Make ready 1 C green beans- cut
- Get 1 small red capsicum- sliced
- Make ready 1 small yellow capsicum- sliced
- Prepare D. Seasonings
- Take 1 tbsp sweet soy sauce - or use sugar to taste
- Prepare 1 tbsp oyster sauce
- Prepare To taste - salt or chicken seasoning powder
Top beef turmeric recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. While fresh turmeric root is especially great in juices and smoothies, a pinch of ground spice is good, too. The slightly pungent flavor is usually well masked in smoothies. This is a simple curry I make often because turmeric and chillies grow easily in our subtropical climate and both make a great base for a curry or stew or whatever you want to call it.
Steps to make Turmeric Beef & Veggies Stir-Fry:
- A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside.
- B. Prep small brown onion and garlic.
- C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans.
- Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine.
- Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot.
Turmeric is an essential, mildly-flavored ingredient popular in Indian and Middle Eastern dishes. View top rated Turmeric ground beef recipes with ratings and reviews. Ground Beef with Shell Pasta and Veggies, Ground Beef Taco Filling, Ground Beef Goulash, etc. Turmeric is a member of the ginger family. It is commonly used as a spice, but it is also known for its medicinal purposes.
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