Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Green pepper, bamboo-shoot and pork stir-fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Green pepper, bamboo-shoot and pork stir-fry Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉. In a large pan, high heat, drizzle oil and sauté pork until the color changes.

To begin with this recipe, we have to first prepare a few components. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Prepare 1 bamboo-shoot (175g)
  2. Make ready 1 green pepper (200g)
  3. Get 200 g thinly sliced pork
  4. Get 2 TBSP sake
  5. Take Salt
  6. Prepare Pepper
  7. Take 1/2 TBSP corn starch
  8. Make ready ☆1 TBSP oyster sauce
  9. Get ☆1 TBSP sake
  10. Prepare ☆1 tsp sugar
  11. Prepare ☆1 tsp chicken power stock
  12. Take ☆1 tsp soy sauce
  13. Make ready ☆1 tsp mirin
  14. Take ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Get ☆1 clove garlic, ground
  16. Prepare ☆1 tsp ginger, ground

Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. the basic step for a perfectly done shredded pork stir fry is to heat your wok or pan firstly. Mix some cold oil with marinated pork (avoid sticking) and add the pork when the oil is warm. Fry green peppers: Add more cooking oil and heat it until hot. Add in sliced ginger and garlic.

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Pour in the shredded green peppers. Add some salt, and mix up. Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Finely slice red pepper, bamboo shoots, and soaked mushrooms. A nice fast stir fry recipe.

So that’s going to wrap this up with this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!