Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. Fish and chips with polenta fries.
Brad's Latin inspired fried cod and polenta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's Latin inspired fried cod and polenta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Get For the fish
- Take 2 lbs cod filets, thawed and cut into fish sticks
- Take 1 cup flour
- Take 1 cup yellow corn meal
- Take 1/2 cup plain bread crumbs
- Prepare 1 tbs cumin and chilli powder
- Take 3 eggs, beaten
- Take For the polenta
- Make ready 1 1/2 cups white corn meal
- Get 1 1/2 cups milk
- Prepare 3 cups water
- Prepare 3 tsp granulated chicken bouillon
- Take 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Make ready 1 cup shredded mozzarella
- Take 2 tbs sour cream
- Take For the roasted salsa
- Take 1 bag southwest vegetable mix, frozen
- Prepare 1 tbs butter
- Get 2-3 tbs white vinegar, to taste
- Get Pinch salt
- Get Pinch taco seasoning
- Take Toppings
- Prepare Cotija cheese
A delicious way to enjoy polenta. This recipe goes with Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce. Prep and chill the polenta up to a day ahead; then cook. To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren't Portuguese, but Spanish.
Instructions to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
It would be considered cultural treason if I didn't love these little fried nuggets of salt cod and potato goldenness. Most fried cod recipes will call for oil with a high smoke point like canola oil which is usually processed and not clean. I'm using for most of my clean eating recipes olive oil and I feel it works for this pan-seared recipe too. The punchy snack: Fried polenta nachos with black beans, pickled red onions, avocado and feta (pictured above). Dare we say these fried polenta strips are better than the tortilla chips they replace in this dish?
So that is going to wrap this up with this exceptional food brad's latin inspired fried cod and polenta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
